Established in 2022, Nan Yang Dao was founded by brothers Wee Liow and Vincent Liow with the vision of bringing the rich and diverse flavours of Malaysia to the community. The brand celebrates the country’s vibrant food culture, featuring beloved dishes from different regions - from the iconic Penang fried kway teow to the fragrant Nasi Lemak Ayam Goreng Berempah. Each dish is prepared with passion and authenticity, offering diners a true taste of Nanyang heritage.